Halva «Soan Papdi»
SOVAN PAPDI
Laminated Indian halva from Organic Buttermilk Flour, cooked with the addition of natural ghee oil, cane sugar, nuts and spices.
Soan Papdi — traditional, for many, one of the most favorite Indian sweets. Under the name «halva» in India, prepared a lot of sweet desserts, from the most unexpected and diverse products. For Soan Papdi, only chickpea flour is suitable — this is its main component, and, of course, «yummy» is obtained only from quality nutmeg flour.
For Soan Papdi from Sangam Herbals only organic high-quality chickpea flour is used.
Ghi — Natural homemade ghee.
An exquisite Indian delicacy, a delicate crispy sweetness made of chickpea flour with almonds and pistachios melting in your mouth, will pleasantly surprise you with a light, unobtrusive taste with a piquant aftertaste of cardamom with a touch of cinnamon and saffron.
Soan Papdi is a layered, slightly crispy delicacy.
Melting in the mouth, a gentle «sunny piece» combined with the aroma of a bouquet of Indian spices will be a pleasant addition to freshly brewed tea or coffee.
Pamper yourself and your loved ones!
Side effect of the application.
METHOD OF USE:
Sweetness is ready for use. Does not require additional heating. Perfectly combined with tea or coffee.
SOHAN PAPDI — Indian halva from Organic Nut Flour is in the assortment:
SOVAN PAPDI «Desi Ghee» (Natural homemade ghee)
SOVAN PAPDI «Without sugar»
SOVAN PAPDI «Premium»
© Inna Rathi